- 2-3 Avocados
- 1-2 Tomatoes, Diced and Seeded
- Small white or red onion, diced
- Bunch of Cilantro or Parsley, Chopped
- 1 Chili, Finely Diced
- 1/4 cup Lime Juice (or more if you like)
- Coarse Salt and Black Pepper to Taste
Fork the avocados. Don't smash them, which will turn your guacamole mushy.
Gently mix in the rest of the ingredients. Season with salt and pepper to taste.
This recipe makes about two cups of guacamole.
Serve with tortillas chips.
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