Tuesday, October 25, 2011

Pumpkin Muffins

Easy Peasy recipe! I used a box of Yellow cake mix (or Vanilla) some canned pumpkin, and pumpkin pie spice. Simple and delicious! Hubby is happy!
Mix cake mix with the canned pumpkin and spice. Batter will be slightly thick.
Spoon into muffin tins. When cool dust with powdered sugar.
Bake at 350 degrees for 20-25 minutes.

I didn't frost them but here is a great frosting recipe!
Pumpkin Cream Cheese Frosting:

8 oz Philadelphia  (do not use fat free)
1/2 cup pureed pumpkin (canned is fine)
1 tsp vanilla extract
1 tsp cinnamon
1 tsp pumpkin pie spice
5 tbsp packed brown sugar
Combine the cream cheese, pumpkin, vanilla, cinnamon, pumpkin pie spice and brown sugar until smooth. You can use a spatula to ice the muffins/cupcakes or pipe them which may require making more frosting.


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