Tuesday, October 25, 2011
I didn't frost them but here is a great frosting recipe!
Pumpkin Cream Cheese Frosting:
8 oz Philadelphia (do not use fat free)
1/2 cup pureed pumpkin (canned is fine)
1 tsp vanilla extract
1 tsp cinnamon
1 tsp pumpkin pie spice
5 tbsp packed brown sugar
Combine the cream cheese, pumpkin, vanilla, cinnamon, pumpkin pie spice and brown sugar until smooth. You can use a spatula to ice the muffins/cupcakes or pipe them which may require making more frosting.