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Ingredients:
1 small onion chopped
1 large carrot chopped
2 celery stalks chopped
olive oil
1 cup chopped ham and ham bone
6-8 cups chicken broth
1 cup dried split peas
1 tbsp chopped thyme
season with salt and pepper
Prep:
Cook onion, carrot, celery in olive oil in large saucepan until until half tender. Add broth, ham and bone, dried split peas, thyme, salt and pepper. Boil first and then simmer until peas are tender. Approx. 1/12 hours. Remove ham hock; pull off and shred meat. Top with croutons.
Enjoy!

YUMMY!! That soup doesn't look anything like the split pea soup I've tried! Isn't it nice that you can buy all the peas already split? That would be a big job, wouldn't it? ;o)
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