Saturday, June 22, 2013

Spicy Cole Slaw

There are a ton of variations to this salad. Add more add less, little bit of this a little bit that... LOL
A terrific salad that tastes better after a few days too!


3 cups shredded cabbage
1/2 onion diced
1 red bell pepper diced
1 carrot shredded
1 tbsp. chopped fresh cilantro or parsley
1/3 cup olive oil or your preference ( I like grapeseed oil)
3 tbsp. apple cider vinegar
pinch of stevia or 1 tbsp. sugar
1/2 tsp cayenne pepper
salt and pepper to taste

Toss first five ingredients together in a large bowl.  In a small bowl, whisk together the oil, vinegar, sugar or stevia, cayenne pepper, salt and pepper. Pour over vegetable mixture and toss. Cover and refrigerate for at least an hour.

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