Thursday, March 27, 2014

Moist Carrot Cake

This is such a good cake. Really easy to make and tastes so fantastic!
Gets rave reviews and doesn't last long. ♥


3 eggs beaten
2 cups sugar
1 1/4 cups oil (canola, or light Olive)
2 1/2 cups flour
1 tsp. cinnamon
1 tsp. baking soda
2 tsps vanilla extract
2 cups medium coconut
2 cups finely grated carrots
1 19 ounce can crushed pineapple (undrained)
1 cup chopped nuts (walnuts or pecans or no nuts! )


Beat eggs well, add sugar and mix well. add oil and beat a little more. Then add the flour, cinnamon and baking soda. Mix well.  Add coconut, grated carrots, pineapple, nuts and extract. Mix well. Pour into a 9x13 pan. Bake 1 hour at 350 degrees. I line the pan with wax paper and enough to hang over the pan for easy removal. If icing the cake make sure to let it cool completely.


1/2 cup butter
6 ounces of plain cream cheese
2 cups icing sugar
1 tsp vanilla extract

Ice cake, make some tea or coffee or pour yourself a big glass of milk and EAT!!


  1. What kind of flour??All purpose??.


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