Wednesday, February 2, 2011

Chicken Fettuccine

Quick, easy and impressive!

What you will need...

4 oz dry fettuccine pasta
2 cups chopped cooked chicken
2 tbsp Italian dressing
1 tbsp balsamic vinegar
6 oz fresh button mushrooms, quartered
1 large can diced tomatoes
1/4 cup softened cream cheese
salt and pepper to taste
2 tbsp fresh basil
2 tbsp parmesan cheese

Cook pasta until al dente. Drain well and set aside. In skillet heat olive oil and cook mushrooms for about 10 minutes. Add chicken, dressing, vinegar, tomatoes. cream cheese, basil, salt and pepper. Stir and cook for about 10 minutes. Add fettuccine and toss together. Sprinkle with parmesan cheese to serve!


Sex In A Pan!
Rich and Delicious

What you will need...

1/2 cup margarine or butter
1 cup flour
1/4 cup white sugar

Cream Cheese Layer
2 Pkgs cream cheese (at room temperature)
1/2 cup confectioner's sugar
2 cups whipped cream

Pudding Layer
3 cups milk
1 package 6oz instant chocolate pudding
1 package 6oz instant vanilla pudding

1 cup cold whipping cream
2 tbsps instant hot chocolate powder

Preheat oven to 340 F
In bowl use a pastry cutter to blend butter, flour and sugar until mixture resembles fine crumbs. Press mixture into a square 10x10 pan. Bake for approx. 20-25 minutes or until crust is lightly browned. Let crust cool.

In a mixing bowl, beat cream cheese and confectioners sugar until smooth and creamy. Gently stir in whipped cream until combined., then spread mixture over cooled crust.

In a clean mixing bowl pour in milk and beat in both puddings until mixture is smooth and thickened. Spread pudding layer over cream cheese layer

In clean bowl, pour in whipping cream for topping and whip to soft peaks. Lightly spread over pudding layer and sprinkle top with hot chocolate powder. Refrigerate dessert for at least 1 hour before serving.

This recipe makes lots! I halved the recipe and still made it in a 10x10 baking dish!


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